Born from memories of late nights (and mornings) in K Town, Hunni K Town Soju will bring the K Town soju experience to you but with higher quality ingredients and more complex flavors. And at 18.0% ABV, Hunni K Town Soju can be consumed neat or chilled, K Town-style, or mixed into your favorite cocktail.
The K Town Soju ritual is a shared one.
K Town never sleeps. 24/7, it’s a gathering place for lovers of food, friends, and festivity. Our K Town soju, with its bigger and bolder flavors, designed to be shared with others, is a range of 750mL bottles filled with our love of K Town. Made with soju distilled from organic wheat and rice grown in Northern California, our K Town soju will meet the demands of even the most discerning cocktail enthusiast. Due to launch early 2022. Stay tuned!
Our yuzu and elderflower flavored soju is a bold combination of the unique citrus flavor of yuzu, reminiscent of grapefruit and mandarin orange, with the floral and fragrant notes of elderflower. Soju from organic wheat and California rice. 18% ABV
Perilla Leaf + Lime
Our Korean Pear, perilla leaf, and lime-flavored soju offer a powerful combination of crisp and tart Korean pears with the sweet chill of perilla leaf (Korea’s mint-like herb) and a squeeze of lime. Soju from organic wheat and California rice. 18% ABV
Grape + Ginger
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance of rich sweetness of Concord grape juice and the bracing heat of ginger balanced with a squeeze of lime. Soju from organic wheat and California rice. 18% ABV
Our peach and chili pepper flavored soju is a bold union of fragrant white peach juice and the unmistakable kick of chili pepper, rounded out with a touch of yuzu juice for added zing. Soju from organic wheat and California rice. 18% ABV