Hunni
K Town
Soju

Born from memories of late nights (and mornings) in K Town, Hunni K Town Soju will bring the K Town soju experience to you but with higher quality ingredients and more complex flavors. And at 18.0% ABV, Hunni K Town Soju can be consumed neat or chilled, K Town-style, or mixed into your favorite cocktail.

The K Town Soju ritual is a shared one.

K Town never sleeps. 24/7, it’s a gathering place for lovers of food, friends, and festivity. Our K Town soju, with its bigger and bolder flavors, designed to be shared with others, is a range of 750mL bottles filled with our love of K Town. Made with soju distilled from organic wheat and rice grown in Northern California, our K Town soju will meet the demands of even the most discerning cocktail enthusiast. Due to launch early 2022. Stay tuned!

@hunnisoju

Some inspiration for your Friday afternoon from our partner, @kristenlkish.

And a big thank you to our friends, @morninghoneyy

We are truly #thankful for the many incredible moments and opportunities along our journey in 2022. But even more than that, we are truly #grateful to every person supporting that journey.

A massive thank you to @tastingtable. We are truly honored to be featured as your top ranked Soju. It's been a privilege to share #SojuLuxe with the world.

Garden Shine.

This brilliant citrus cocktail is certain to lift any mood with bright citrus flavors, kumquat, lemon, lime, and orange bitters, topped with mint and rose.

2 oz Yobo_Kish Shine
.5 oz Lemon Juice
.5 oz Lime Juice
6 Fresh Mint Leaves
Prosecco

Add the Yobo_Kish Shine, lemon juice, lime juice, and mint leaves to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled Collins glass. Gently top with Prosecco. Garnish with an orange slice and mint leaves.

Photo Credit: Kitera Dent

K. A. New Fashioned

An unexpected exploration of the classic cocktail creates an experience that is anything, but old fashioned.

1.5 oz Yobo_Kish Earth
.5 oz Bourbon
Orange Twist
Cherry

Fill a rocks glass with large ice cubes. Add Yobo_Kish Earth and Bourbon. Gently stir to combine. Express the oil of the orange twist over the glass then drop into the glass. Garnish with cherry.

Photo Credit: Marvin Meyer

Soju In The City.

A play on afternoon tea, the hibiscus, lemon balm, and raw honey flavors from SEOUL, meet lemon, lime, and ginger syrup, to create a delicate cocktail sure to please any tea lover.

2 oz Yobo Soju Luxe
1 oz Yobo_Kish Seoul
½ oz Lemon Juice
½ oz Lime Juice
¼ oz Ginger Syrup

Add the soju, Yobo_Kish Seoul, lime juice, lemon juice, and ginger syrup to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled double old fashioned glass. Garnish with an orange slice.

Photo Credit: Svitlana Vexx

Bliss Spritz.

The delicate balance of sweet, sour, salt and the fruity heat of pink peppercorns creates a truly unique riff on the classic spritz.

3 parts Prosecco
2 parts Yobo_Kish Bliss
1 part Soda

Fill a large wine glass with ice. Add three parts prosecco and two parts Yobo_Kish Bliss. Add a dash of soda, and stir briefly. Garnish with an orange slice

Photo Credit: Dmitriy Franstev

Introducing the Seoul Negroni. A playful twist on a true classic, familiar bittersweet flavors are combined with hibiscus, lemon balm, and honey to awaken the senses.

1 oz Yobo_Kish Seoul
1 oz Gin
1 oz Sweet Vermouth
Orange Peel

Add Yobo_Kish Seoul, vermouth, and gin to an ice-filled mixing glass. Stir until chilled, and pour over a large ice cube in an old-fashioned double glass. Or serve in a chilled stemmed cocktail glass without ice. Express the orange peel across the cocktail and drop it in the glass.

Photo Credit: Edward Howell

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